Marshmallows are a key ingredient in the trail snack Hiker's Top. Photo courtesy of flatop341 / Photoree. |
To make it, you’ll need pretzel sticks (the thin kind), marshmallows, white frosting and chocolate chips.
Hold a couple of pretzel sticks together and gently insert them into one of the marshmallow’s flat ends. Next, place a dollop of frosting on the marshmallow’s other flat end. Press the chocolate chip into the frosting.
The snack now looks like a top with the chocolate chip the point that it would spin on. The pretzel sticks are the handle.
Place the tops in a sealable plastic bag for the hike. They’re best when temperatures are moderate; you risk the marshmallow, frosting and chocolate chip melting in the heat.
If kids have dirty hands, they can dispose of the pretzel stick handle and just eat the marshmallow/frosting/chip combo.
Learn about trail guidebooks available in the Hittin’ the Trail series.